I love cooking and could happily spend an afternoon in the kitchen but when it comes to the cleaning up part, I’m not such a fan. So, today I thought I’d show you how I avoid having to clean the fry pan (and cut down on the amount of oil you need to use). It’s very simple – I line the pan with waxed baking paper and lightly spray it with cooking oil. Like this:

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I should have taken a picture of the cooked steak because it cooked beautifully and looked amazing because it didn’t stick at all. The charred bits make me happy because I don’t have to clean them:


See – clean pan, no scrubbing:


Yes, I am lazy. Of course, this wouldn’t be necessary if I bought a non-stick pan. I’m just waiting for someone to tell me off for killing trees…

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