Tag Archives: Mixed Greens

Looks Are Deceiving …

I was excited to make dinner tonight. It was a recipe from the bonappetit website for Seared Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing (quite a long recipe title, eh?!) and seemed like the perfect solution for a warm Spring evening.

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I wanted to post the picture this size so you couldn’t see how unappetising the meat looks, but here’s the proper sized picture:

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For once I nearly followed the recipe, only taking a few shortcuts. Usually my kitchen shortcuts don’t make too much of a difference in the final product but today it showed. I really SHOULD have toasted the sesame seeds and I really SHOULD NOT have bought cheap steak and then overcooked it too! Despite this salad’s washed out looks it really DID taste good. The meatiness of the mushrooms goes fantastically with the steak and the dressing is delicious and zingy.

Preparation involves whisking the salad dressing ingredients, toasting the sesame seeds, sautéing the mushrooms and frying the steak – a very achievable week night dinner. I almost wanted to make another one with better meat, just so I could get a photo that might persuade you to try it too!

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A Tasty Food Explosion

I enjoyed the Cannellini Feta Hummus I made at lunch so much, I had to incorporate it into my dinner last night too. It was another sunny Spring day and my legs were sore from hill intervals on the stationary bike this afternoon so I felt like something pretty light and fast to throw together. The picture looks like it was literally thrown together but it really did taste far more appetising than it looks, I swear!

15-Minute Greek Beef Salad Recipe

(serves 2)

Ingredients

Meat

  • 250g beef schnitzel
  • 1t ground coriander
  • 1/4t chilli powder
  • 1t ground cumin
  • 2t garlic, finely chopped

Salad

  • 4 large handfuls mixed greens
  • 1 punnet cherry tomatoes, halved
  • 2TBSP coriander, chopped finely
  • 1 spring onion, chopped finely
  • (I also used alfalfa sprouts I needed to use up)
  • 1/2 medium cucumber (I didn’t have any but it would’ve worked really well)

Dressing

  • 3TBSP Cannellini Feta Hummus
  • 1TBSP plain unsweetened yoghurt
  • 1tsp lemon juice
  • water to dilute to a pourable consistency if needed
  • 2TBSP sweet chilli sauce
  • freshly ground black pepper

Method

1. Slice beef into strips
2. Massage ground coriander, cumin, chilli & garlic into beef and set aside (I just put the meat back into the meat tray)
3. Place mixed greens on two plates and prepare tomatoes, coriander and chilli
4. Mix hummus dressing ingredients together in a small bowl until smooth, set aside
5. Heat a lug of olive oil over a medium-high heat in a fry pan
6. Fry meat until cooked then add remaining salad ingredients (tomato, coriander and spring onion), toss to combine
7. Place meat mixture on top of mixed greens and top with hummus dressing and sweet chilli sauce
8. Grind over black pepper

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