One more night shift to go and once again I really didn’t feel like cooking dinner. After last night’s dinner though, I wasn’t even tempted to get takeaways. I knew I would feel better for eating something fresh and nutritious and I was right. On tonight’s menu was Arabic Spiced Fish with Tahini Salad from An Edible Mosaic.
To prepare the fish, you mix the flour and spices and rub it over the fish then pan-fry the fish. Faith suggests finishing the fish off in the oven until it is cooked through but I omitted this step and just fried it until it was done through. The tahini and fresh flavours of the salad are a great accompaniment to the fish. The salad and dressing is simple enough to quickly assemble as the fish is cooking. I served this dish on top of Israeli cous cous which didn’t really go. Normal cous cous or brown rice would have worked better.
On another note, I have re-organised my “Mains” recipe page so it is easier to navigate instead of just a long list of recipes. It made me realise how much fish and seafood I have been eating lately! Please feel free to leave comments and feedback – I love hearing from you!