I couldn’t let this blog continue without any food pictures so here’s what I made for breakfast this morning. Yes, that is a giant stack of pancakes and yes, I ate them all.
I used Angela’s for Blueberry Vanilla Pancakes recipe but obviously without the blueberries because I didn’t have any. The recipe states that it makes 6 medium pancakes so I halved it. It was probably a bit too much for one person so I’ll probably divide the recipe by 3 next time… … but halving it is just so much easier! The pancakes are layered with bananas, coconut, maple syrup and my new favourite supermarket discovery: Puhoi Valley Lemon Delicious Yogurt. It tastes so naughty – like you have spooned lemon curd through a creamy dessert. I swear I could eat this stuff spooned straight from the tub.